last week, ali and steve had a peppermint patty party at their place, the perfect starter holiday party complete with a cookie exchange. i was just getting back from traveling and hadn't planned to actually make any cookies, but an hour before the party, i decided it wouldn't be very holiday spirited to arrive empty handed.
so i looked up a recipe that i thought my friend rob had used before when he brought cookies to a potluck. carrot cake cookies! i think i didn't find the same recipe though because it wasn't the quite as good as rob's, but it was still good none the less. here it is, carrot cake cookies!
Carrot-Cake Cookies
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
Directions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Make cookies: In a large bowl, whisk together butter, sugars, and egg yolk. In a medium bowl, whisk together flour, ginger, and salt. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots, and currants.
- Drop dough by level tablespoons, 2 inches apart, onto prepared baking sheets. Flatten with the palm of your hand. Bake until edges are crisp, rotating baking sheets halfway through, 15 to 18 minutes. Transfer cookies to a wire rack to cool.
No comments:
Post a Comment